News
4.9.2025
EASAC report highlights the potential of meat alternatives in building a sustainable EU food system
27.8.2025
Call for Applications: The 75th Lindau Nobel Laureate Meeting (Interdisciplinary) 28 June – 3 July 2026
20.3.2025
The International Decade of Sciences for Sustainable Development – No time to waste
Uusin julkaisu
Latest Publication
04.09.2025
Meat Alternatives
EASAC’s report Meat Alternatives examines how meat substitutes can help reduce the environmental impacts of the food system and promote public health. The publication provides policymakers with a science-based roadmap towards more sustainable protein production and consumption, and presents a comprehensive overview of different options – from plant-based and insect-derived proteins to microbial proteins and cultivated meat.
Publisher: European Academies’ Science Advisory Council (EASAC)
Next event
No events